Situated on the 21st floor of Four Seasons Hotel Bengaluru, Copitas stands out as the city’s glamorous cocktail destination, favoured by those in the know. The acclaimed bar has received the honour of being listed as #38 in the most prestigious list of Asia’s Best Bars for the second time in 5 years. Copitas climbed from #44 last year to #38 this year. This list is the most recognised global review of once-in-a-lifetime drinking experiences and has been published annually since 2016. Voted on by an esteemed Academy of over 650 anonymous drinks connoisseurs spread across the globe, the 2023 ranking draws from the knowledge and experiences of the widest pool of experts ever. Over the past 20 years, 50 Best earned its legitimacy as a compass for the latest and future trends in the industry.
Director F&B Savio Fernandes & Beverage Manager, Sarath Nair of Four Seasons Hotel Bengaluru receive Asia’s 50 Best award for Copitas
With leafy city views from its floor to ceiling windows and chic interiors that welcome stylish gatherings with friends old and new, Copitas is the perfect spot for leisurely sundowners. Marble accents, plush upholstery and modern art give the space a contemporary feel. With several hundred labels to choose from, Bar Manager Sarath Nair and his team welcome patrons into a wide world of spirits, often inviting colleagues from across the region to collaborate with them behind the bar. Look forward to new and inventive craft cocktails by Sarath and team from August onwards. Try the Crazy Rich Negroni, a unique twist on the classic cocktail infused with coffee and enlivened by the inclusion of South Asian ingredients, paying homage to Copitas’ local roots.
Don’t miss the bar’s gin and tonic offerings, as the mixologists have skilfully crafted four distinct variations of this timeless libation. Complemented by the indomitable Four Seasons hospitality, is a delectable selection of snacks and a tempting cigar menu. This Bengaluru bar effortlessly delivers an unparalleled experience that leaves little to be desired.
“We are privileged to have featured on the list twice in the short time since the launch of Copitas. The listing is a testimony to the constant commitment of Four Seasons to delight our guests with exceptional experiences. We invite residents of Bengaluru and our guests from around the world, to come and experience the magic of Copitas,” says Reuben Kataria, GM Four Seasons Hotel Bengaluru.
As the leading global guide for discerning drinks, food and travel lovers, 50 Best looks to be a progressive force in the hospitality ecosystem through its lists as well as its digital content and social media. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery, and to help drive positive change.Over the past 20 years, 50 Best earned its legitimacy as a compass for the latest and future trends in the industry.
The awards were announced on the 18th of July, at a glittering ceremony in Singapore. 50 Best brand is owned and managed by William Reed, based in the United Kingdom.
